Our Menu - • _ • _ • MARCELLO PARIS • _ •

ANTIPASTI

Small Sicilian Salad * 13
rucola, baby spinach, anchovies, taggiasche olives, zucchini, croutons, radish et seeds of squash

Parmigiana * 13
Eggplants, Mozzarella di Buffala, Parmesan cheese, basil

Roasted vegetables and orange * 14

Focaccia Tart * 14
avocado, mozzarella, pickled onions, basil mascarpone

Mozzarella, Prosciutto, figs, pears, pine nuts 19

Burrata Nera Affumicata 19
smoked burrata, black truffle tapenade, grilled almonds flakes

Vitello tonnato 15
roast veal carpaccio with tuna sauce

Baccalà * 14
venitian brandade, oignon pickles, spinach sprouts, fried polenta

APERITIVO

Sicilian arancini (3 pieces ) 7

with spicy yogurt sauce

capers, anchovies, tomatoes, chili flakes, olive, saffron

Nero Arancini (3 pieces ) 9

black rice, smoked mozzarella, black truffle shavings

Deep-fried assortment 13

calamari, smelt fish, zucchini

Formaggio di Bufala 12

Buffalo cheese with toasted almonds and hazelnuts

Pecorino al tartufo 13
italian cheese from l’ Armentizia Moderna
served with homemade tomatoes-lemon jam

Charcuterie platter from Salumificio Santoro 15

Salame piccante a staffa (spicy salami) – Filetto Lardellato (lean prosciutto) Il Capocollo di Martina Franca (roasted ham )

Pizzetta with Black Truffle from Alba 21

PASTA E RAVIOLI

Our pasta is fresh and made on the spot each morning

Lasagna verde * 19
with vegetables

Fall Gnocchis * 21
ricotta gnocchis, butternut, girolles, sage butter

Bottarga 23
spaghetti with peas, asparagus, artichokes, mullet eggs

Ravioloni * 21
large raviolis with Buffala, tomato sauce, cream, arugula

Lobster Spaghetti 36
half lobster, bisque, Sicilian tomatoes

Evergreen * with or without burrata 23/21
spaghetti with ultra-green pesto, pine nuts

Vongole 24
spaghetti with clams

Bianco 26
large raviolis with ricotta, white truffle cream, chives, lemon

DOLCE

La Coppa Marcello 11
gianduja gelato, almond milk gelato, gianduja sauce, biscotti

Tropezina * 10
like a St Tropez pie
vanilla cream with peach compote

Panna cotta 11
with raspberry sauce

Orange creamy polenta * 9

Pozzetto Sorbet * (2 scoops) 9
lemon and raspberry

Le M chocolat * 10
dark chocolate ganache, crispy praliné, Vanilla Chantilly cream

Pistachio Semifreddo * 10
fresh raspberries and raspberry sauce

Roasted pears * 10
burrata, black sesame crumble

Coffee Tiramisù * 11

Brioche French Toast 11

COCKTAILS

MARCELLO’S SPRITZ 14
• TORINO 1984 •
Carpano antica formula, montenegro, prosecco, frizzante

MARCELLO’S NEGRONI 15
• NEW YORK, 2015 •
Carpano Antica Formula, Bitter Del Professore, Bulleit bourbon, macadamia

IL ROSSO 14
• IBIZA, 2018 •
Select, strawberry liqueur, fresh strawberry, grapefruit, red pepper extract, prosecco

SPRITZ DE LA MUERTE 14
• MEXICO, 1975 •
Chili infused tequila, bitter del professore, ginger, prosecco, frizzante

APEROL SPRITZ 14
• VENEZIA, every summer •
Aperol, prosecco, frizzante

ROMY 14
• ST TROPEZ, 1971 •
Rosemary infused Dolin blanc, Saint-Germain, vanilla liqueur, prosecco, curacao

SYRACUSE 14
• SICILY, 1979 •
Grignolino, cherry liqueur, Cynar, verjuice, green pepper, sage

GOLDEN PIRATE 15
• BARBADE, 1980 •
Aperol, rhum, apricot liquor, ginger, fresh passion fruit, prosecco

TOKYO SOUR 15
• TOKYO, 1999 •
Whisky Nikka from the barrel, Vermouth del professore, Galliano, yuzu, quillaia saponeria, shiso

SUNDAY MORNING 12
• NEW-YORK, 1974 •
NON-ALCOHOLIC
Juniper and cilantro infusion, pink pepper cordial, cucumber, tonic

SAN BITTER 8
• CAPRI, holidays memories •
NON-ALCOHOLIC
San bitter, frizzante

COFFEE SHOP

Espresso 3,5/5,5
Volcancito from Costa Rica ( simple/double )
Our blend coffee is weighed and ground to fully express all its aromas

Caffe d’Orzo 3,5
Our alternative to coffee or decaf !
Turinese barley coffee

Filter coffee 4,5

Little Black 3,5

Long Black 5,5

Macchiato 4,5

Cortado 5

Cappuccino 6

Latte 7

Mochaccino 7
with hot chocolate

Double iced espresso 6,5
freshly shaken

Fresh fruits herbal tea 6
Pear, grape, fig

Winter herbal tea 6
orange and fresh ginger, served with infusion of chili pepper, lemon, honey

«The Day after» herbal tea 6
lime, fresh mint, flax seed, fennel seed and cardamom, served with lemon and honey

Matcha latte 7
organic matcha from Japan with soy milk

Hand-crafted Chaï tea 6
Sticky Chaï ( 5min )

Teas 6
Organic black tea, Organic, Rooibos red tea, Oolong blue tea, Organic jasmine green tea

Hot chocolate home made 6

Alternative to cow’s milk +0,5 All suggestions available with soy milk

Squizzed juices 7
orange, grapefruit, lemon

Centrifuged juices 9
R’ appel, strawberry, fennel
O’ orange, carrot, appel, ginger
K’ kiwi, pineapple, cucumber

BREAKFAST & BRUNCH

Colazione Express 12
8am-11.30am
1 x Little black or Long black or Filter
or Latte or Cappuccino or Organic tea
1 x Fresh or centrifuged fruit juice
1 x Plain Croissant or with nocciola
or Italian marbré or Croissant with asiago and ham

Grande Colazione 32
8am-6pm
1 x Long black or Filter or Latte or Cappuccino or Organic tea
1 x Fresh or centrifuged fruit juice
1 x Croissant with nocciola spread
or Croissant with asiago and ham
or Carrot cake or Yogurt with granola and red berries
1 x Eggs Napolitaine
or Pancakes with mascarpone
or Asiago Cheese platter
or Charcuterie platter
or Focaccia Tart Avocado and mozzarella