Our Menu - • _ • _ • MARCELLO PARIS • _ •

ANTIPASTI

Small Sardinian Salad * 13
rucola, fennel, orange supreme, Bottarga

Parmigiana * 13
Eggplants, Mozzarella di Buffala, Parmesan cheese, basil

Torta mozzarella e zucchine * 15
avocado, mozzarella, grilled zucchini, olives

Vitello tonnato 16
roast veal carpaccio with tuna sauce

Chickpea Velouté * 16
with grilled Octopus and Espelette pepper

Crab cake 19
crab, light mayonnaise, tomatoes, rucola, gnocci alla romana

Mozzarella, Prosciutto, figs, pears, pine nuts 19

Burrata Nera Affumicata 19
smoked burrata, black truffle tapenade, grilled almonds flakes

APERITIVO

Sicilian arancini (3 pieces ) 8

with spicy yogurt sauce

capers, anchovies, tomatoes, chili flakes, olive, saffron

Nero Arancini (3 pieces ) 10

black rice, smoked mozzarella, black truffle shavings

Deep-fried assortment 14

calamari, smelt fish, zucchini

Formaggio di Bufala 12

Buffalo cheese with toasted almonds and hazelnuts

Pecorino al tartufo 13
italian cheese from l’ Armentizia Moderna
served with homemade tomatoes-lemon jam

Charcuterie platter from Salumificio Santoro 16

Salame piccante a staffa (spicy salami) – Filetto Lardellato (lean prosciutto) Il Capocollo di Martina Franca (roasted ham )

PASTA E RAVIOLI

Our pasta is fresh and made on the spot each morning

Lasagna verde * 19
with vegetables

Winter’s Gnocchis * 23
ricotta gnocchis, saffron, gorgonzola cheese, red envide, squash seeds

Grande Paccheri * 22
paccheri, tomato sauce, red radicchio, Parma, smoked scamorza

Trofie ai fruitti di Mare 23
small twisted pasta, tomato sauce, mussels, octopus, squid

Lobster Spaghetti 36
half lobster, bisque, Sicilian tomatoes

Evergreen * with or without burrata 24/21
spaghetti with ultra-green pesto, pine nuts

Vongole 24
spaghetti with clams

Bianco 26
large raviolis with ricotta, white truffle cream, chives, lemon

DOLCE

Winter’s Sgroppino 8
hot chocolate, Mandarine liquor,
Rhum Mont Gay, fresh clementine

La Coppa Marcello 11
gianduja gelato, almond milk gelato, gianduja sauce, biscotti

Brioche alla stracciatella 11
toasted brioche with stracciatella ice cream

Panna cotta 11
with raspberry sauce

Orange creamy polenta * 9

Pozzetto Sorbet * (2 scoops) 9
lemon, pear, biscuit

Le M chocolat * 10
dark chocolate ganache, crispy praliné, Vanilla Chantilly cream

Pistachio “Nuage” cake * 9

Sicilian cannoli 10
chocolate – pistachio
candied-fruits-pistachio

Coffee Tiramisù * 11

Brioche French Toast 11
with yogurt ice cream

COCKTAILS

MARCELLO’S SPRITZ 14
• TORINO 1984 •
Carpano antica formula, montenegro, prosecco, frizzante

MARCELLO’S NEGRONI 15
• NEW YORK, 2015 •
Carpano Antica Formula, Bitter Del Professore, Bulleit bourbon, macadamia

IL ROSSO 14
• IBIZA, 2018 •
Select, strawberry liqueur, fresh strawberry, grapefruit, red pepper extract, prosecco

SPRITZ DE LA MUERTE 14
• MEXICO, 1975 •
Chili infused tequila, bitter del professore, ginger, prosecco, frizzante

APEROL SPRITZ 14
• VENEZIA, every summer •
Aperol, prosecco, frizzante

ROMY 14
• ST TROPEZ, 1971 •
Rosemary infused Dolin blanc, Saint-Germain, vanilla liqueur, prosecco, curacao

SYRACUSE 14
• SICILY, 1979 •
Grignolino, cherry liqueur, Cynar, verjuice, green pepper, sage

GOLDEN PIRATE 15
• BARBADE, 1980 •
Aperol, rhum, apricot liquor, ginger, fresh passion fruit, prosecco

TOKYO SOUR 15
• TOKYO, 1999 •
Whisky Nikka from the barrel, Vermouth del professore, Galliano, yuzu, quillaia saponeria, shiso

SUNDAY MORNING 12
• NEW-YORK, 1974 •
NON-ALCOHOLIC
Juniper and cilantro infusion, pink pepper cordial, cucumber, tonic

SAN BITTER 8
• CAPRI, holidays memories •
NON-ALCOHOLIC
San bitter, frizzante

COFFEE SHOP

Espresso 3,5/6
Volcancito from Costa Rica ( simple/double )
Our blend coffee is weighed and ground to fully express all its aromas

Caffe d’Orzo 3,5
Our alternative to coffee or decaf !
Turinese barley coffee

Filter coffee 4,5

Little Black 3,5

Long Black 5,5

Macchiato 4,5

Cortado 5

Cappuccino 6

Latte 7

Mochaccino 7
with hot chocolate

Double iced espresso 6,5
freshly shaken

Fresh fruits herbal tea 8
Pear, clementine, thyme

Winter herbal tea 8
orange and fresh ginger, served with infusion of chili pepper, lemon, honey

«The Day after» herbal tea 6
lime, fresh mint, flax seed, fennel seed and cardamom, served with lemon and honey

Matcha latte 7
organic matcha from Japan with soy milk

Hand-crafted Chaï tea 6
Sticky Chaï ( 5min )

Teas 7
Organic black tea, Organic, Rooibos red tea, Oolong blue tea, Organic jasmine green tea

Hot chocolate home made 6

Alternative to cow’s milk +0,5 All suggestions available with soy milk

Squizzed juices 8
orange, grapefruit, lemon

Centrifuged juices 10
C’ clementine, pear, fennel
O’ orange, carrot, appel, ginger
K’ kiwi, cucumber, spinach, basil

BREAKFAST & BRUNCH

Colazione Express 12
8am-11.30am
1 x Little black or Long black or Filter
or Latte or Cappuccino or Organic tea
1 x Fresh or centrifuged fruit juice
1 x Plain Croissant or with nocciola
or Italian marbré or Croissant with asiago and ham

Grande Colazione 32
8am-6pm
1 x Long black or Filter or Latte or Cappuccino or Organic tea
1 x Fresh or centrifuged fruit juice
1 x Croissant with nocciola spread
or Croissant with asiago and ham
or Carrot cake or Yogurt with granola and red berries
1 x Eggs Napolitaine
or Pancakes with mascarpone
or Asiago Cheese platter
or Charcuterie platter
or Focaccia Tart Avocado and mozzarella