ANTIPASTI

Parmigiana * 13
eggplants au gratin with melted mozzarella

Winter Caprese  * 14 
mozzarella di buffala, roasted winter vegetables

Focaccia Tart * 14
avocado, mozzarella, pickled onions, basil mascarpone

Poached organic * 15
egg in panko crust with sautéed mushrooms

Jerusalem artichoke cappucino 16
with fresh black truffle

Half burrata 16
and mullet bottarga from Sardegna

Half burrata 16
and black truffle tapenade

Vitello tonnato 15
roast veal carpaccio with tuna sauce

Grilled Octopus 17
with Espelette pepper and burrata

PASTA E RAVIOLI

Our pasta is fresh and made on the spot each morning

Lasagna verde  * 19
with vegetables

Gnocchi with ricotta * 19
eggplants, tomato sauce, mozza espuma, basil

Spaghetti al ragù * 21
pork, lamb, beef, pecorino cheese, parsley

Ravioloni Tartufo 35
large raviolis with Buffala milk cheese, Truffle butter,
fresh winter dark Truffle

Evergreen * 21
spaghetti with ultra-green pesto, pine nuts, burrata

Boscaiola 23
fusili with mushrooms, Parma prosciutto, tomatoes, red chili

Vongole  23
spaghetti with clams

Bianco 26
tortelloni with white truffle cream, chives, lemon

AT LUNCH only

 

Marcello Bento 22/19
with / without Prosciutto
ricotta, buffalo mozzarella, grilled vegetables,
cherry tomatoes, avocado

 

LUNCH special 25 euros
Antipasti* + Main Course* or  Main Course* + Dolce*
from 12 to 15pm, monday to friday except public holidays

CARNE E PESCE

Beef Polpette 21
Buckwheat and herbs, fresh
tomato sauce, served with choice of sides

Veal Milanese* 24
served with choice of sides

Salers beef filet  35
with white truffle cream, scamorza cheese, speck, roasted eggplants

Scallops 29
with apples, mushrooms, gnocchi alla romana

DOLCE

Mini Marcello 7
home-made brioche stuffed with gianduja gelato

Affogato 8
vanilla ice cream with expresso

Glaces Pozzetto 4/8
1 scoop / 2 scoops

Panna cotta 11
with raspberry sauce

Brioche French toast 11

Paris – Turin 12
gianduja cream puffs

Nonna’s chocolate cake * 9

Pistachio Semifreddo * 10
fresh raspberries and raspberry sauce

Citrus tart * 10
orange, grapefruit, shortbread

Chestnut panna cotta * 10
with sweet chestnut and blueberries 

Coffee Tiramisù * 11

COCKTAILS

MARCELLO’S SPRITZ 13
• TORINO 1984 •
Carpano antica formula, montenegro, prosecco, frizzante

MARCELLO’S NEGRONI 15
• NEW YORK, 2015 •
Carpano Antica Formula, Bitter Del Professore, Bulleit bourbon, macadamia

ORIENT’S CLOUD 13
• TANGIER, 1979 •
Gin, orgeat, Doppio Carvi, orange blossom water,
prosecco, frizzante

SPRITZ DE LA MUERTE 14
• MEXICO, 1975 •
Chili infused tequila, bitter del professore, ginger, prosecco, frizzante

APEROL SPRITZ 13
• VENEZIA, every summer •
Aperol, prosecco, frizzante

AL CAPONE 15
• CHICAGO, 1931 •
Bulleit bourbon, cynar, gran classico, espresso, balsamic vinegar

INDIAN SUMMER 14
• BOMBAY, 1970 •
Gin Ransom, litchee liquor, saffron/cardamom infusion, cores liquor, amarena cherry

LONDON LOVER 14
• LONDON, 1999 •
Pimm’s, Cointreau, Chambord, cherry liquor, strawberry, prosecco

GOLDEN PIRATE 14
• BARBADE, 1980 •
Aperol, rhum, apricot liquor, ginger, fresh passion fruit, prosecco

WINTER GARDEN 12
• REGGIO CALABRIA, 2008 •
NON-ALCOHOLIC
Clementine, kumquat, lemon, ginger beer, gingerbread syrup

SAN BITTER 8
• CAPRI, holidays memories •
NON-ALCOHOLIC
San bitter, frizzante

COFFEE SHOP

Espresso 3,5/5,5
MALABAR FROM INDIA ( simple/double )
Our single origin coffee is weighed and ground to fully express all its aromas

Caffe d’Orzo 3,5
Our alternative to coffee or decaf !
Turinese barley coffee

Filter coffee / Refill 5,5/3,5

Little Black 3,5

Long Black 5,5

Macchiato 4,5

Cortado 5

Cappuccino 6

Latte 7

Mochaccino 7
with hot chocolate

Double iced espresso 6,5
freshly shaken

Fresh fruits herbal tea 6

Winter herbal tea 6
orange and fresh ginger, served with  infusion of chili pepper, lemon, honey

«The Day after» herbal tea 6
lime, fresh mint, flax seed, fennel seed and cardamom, served with lemon and honey

Matcha latte 7
organic matcha from Japan with soy milk

Hand-crafted Chaï tea 6
Sticky Chaï ( 5min )

Teas 6
Organic black tea, Organic, Rooibos red tea, Oolong blue tea, Organic jasmine green tea

Hot chocolate home made 6

Alternative to cow’s milk +0,5 All suggestions available with soy milk

Squizzed juices 7
orange, grapefruit, lemon

Centrifuged juices 9
R’ pear, appel, fennel
O’ orange, carrot, appel, ginger
K’ kiwi, pineapple, cucumber

BREAKFAST & BRUNCH

Colazione Express 12
8am-11.30am
1 x Choice of hot drink on Coffee Shop Menu
1 x Fresh or centrifuged fruit juice
1 x Plain Croissant or with nocciola
or Italian marbré or Croissant with asiago and ham

Grande Colazione 28
8am-6pm
1 x Choice of hot drink on Coffee Shop Menu
1 x Fresh or centrifuged fruit juice
1 x Plain Croissant or Croissant with nocciola spread
or Croissant with asiago and ham
or Carrot cakeor Cheese platter
or Yogurt with granola and red berries
1 x Eggs Napolitaine
or Pancakes with mascarpone
or Charcuterie platter
or Focaccia Tart Avocado and mozzarella

Marcello Restaurant

• every day ongoing service •

8am – 11pm •
11.30pm fri & sat

8 rue Mabillon

75006 Paris

* breakfast * lunch * brunch *
teatime * aperitif * dinner * drinks 

01 43 26 52 26

 

Marcello is an italian restaurant in Saint-Germain-des-Prés, where you can eat, drink, dream, all day.

Marcello offers a simple and homemade italian cuisine: gnocchi, arancini, tramezzini, ravioli, tortelloni…

For breakfast :croissants, brioche, nocciola, instant pressed fresh juices…

For a group reservation ( 13 people and more ) : marcellorestaurantparis@gmail.com

Photo credits :
Lisa Klein Michel © – Claude Weber ©
Gabriel Pistre © – Tous droits réservés

Contact presse : Anne Anfrol Consulting
anne@anneanfrol.com