Our Menu - • _ • _ • MARCELLO PARIS • _ •

ANTIPASTI

Sea bass tartare 16
asparagus, dried tomatoes, baby spinach

Caprese salad * 15
Mozzarella di Buffala, cherry tomatoes, basil oil

Focaccia Tart * 14
avocado, mozzarella, pickled onions, basil mascarpone

Grilled Vegetables * 14

Zucchini flowers with ricotta
anchovies touch

Half burrata 16
and mullet bottarga from Sardegna

Half burrata 18
and black truffle tapenade

Vitello tonnato 15
roast veal carpaccio with tuna sauce

Grilled Octopus 17
with Espelette pepper and burrata

PASTA E RAVIOLI

Our pasta is fresh and made on the spot each morning

Lasagna verde * 19
with vegetables

Gnocchi with ricotta * 19
tomatoes, eggplants, mushrooms, basil

Bottarga 23
spaghetti with peas, asparagus, artichokes, mullet eggs

Ravioloni * 21
large raviolis with Buffala, tomato sauce, cream, arugula

Fregola sarda 24
with Seafood

Evergreen * 23
spaghetti with ultra-green pesto, pine nuts, burrata

Vongole 24
spaghetti with clams

Bianco 26
tortelloni with white truffle cream, chives, lemon

DOLCE

La Coppa Marcello 11
gianduja gelato, almond milk gelato, gianduja sauce, biscotti

Pistachio Religieuse 10
vanilla cream collar

Panna cotta 11
with raspberry sauce

Orange creamy polenta * 9

Le M chocolat * 10
dark chocolate ganache, crispy praliné, Vanilla Chantilly cream

Pistachio Semifreddo * 10
fresh raspberries and raspberry sauce

Strawberry and basil tart * 10
almond cake, fresh strawberries, basil, Chantilly cream

Coffee Tiramisù * 11

COCKTAILS

MARCELLO’S SPRITZ 14
• TORINO 1984 •
Carpano antica formula, montenegro, prosecco, frizzante

MARCELLO’S NEGRONI 15
• NEW YORK, 2015 •
Carpano Antica Formula, Bitter Del Professore, Bulleit bourbon, macadamia

ORIENT’S CLOUD 13
• TANGIER, 1979 •
Gin, orgeat, Doppio Carvi, orange blossom water,
prosecco, frizzante

SPRITZ DE LA MUERTE 14
• MEXICO, 1975 •
Chili infused tequila, bitter del professore, ginger, prosecco, frizzante

APEROL SPRITZ 14
• VENEZIA, every summer •
Aperol, prosecco, frizzante

AL CAPONE 15
• CHICAGO, 1931 •
Bulleit bourbon, cynar, gran classico, espresso, balsamic vinegar

INDIAN SUMMER 14
• BOMBAY, 1970 •
Gin Ransom, litchee liquor, saffron/cardamom infusion, cores liquor, amarena cherry

LONDON LOVER 14
• LONDON, 1999 •
Pimm’s, Cointreau, Chambord, cherry liquor, strawberry, prosecco

GOLDEN PIRATE 15
• BARBADE, 1980 •
Aperol, rhum, apricot liquor, ginger, fresh passion fruit, prosecco

WINTER GARDEN 12
• REGGIO CALABRIA, 2008 •
NON-ALCOHOLIC
Clementine, kumquat, lemon, ginger beer, gingerbread syrup

SAN BITTER 8
• CAPRI, holidays memories •
NON-ALCOHOLIC
San bitter, frizzante

COFFEE SHOP

Espresso 3,5/5,5
MALABAR FROM INDIA ( simple/double )
Our single origin coffee is weighed and ground to fully express all its aromas

Caffe d’Orzo 3,5
Our alternative to coffee or decaf !
Turinese barley coffee

Filter coffee / Refill 5,5/3,5

Little Black 3,5

Long Black 5,5

Macchiato 4,5

Cortado 5

Cappuccino 6

Latte 7

Mochaccino 7
with hot chocolate

Double iced espresso 6,5
freshly shaken

Fresh fruits herbal tea 6

Winter herbal tea 6
orange and fresh ginger, served with infusion of chili pepper, lemon, honey

«The Day after» herbal tea 6
lime, fresh mint, flax seed, fennel seed and cardamom, served with lemon and honey

Matcha latte 7
organic matcha from Japan with soy milk

Hand-crafted Chaï tea 6
Sticky Chaï ( 5min )

Teas 6
Organic black tea, Organic, Rooibos red tea, Oolong blue tea, Organic jasmine green tea

Hot chocolate home made 6

Alternative to cow’s milk +0,5 All suggestions available with soy milk

Squizzed juices 7
orange, grapefruit, lemon

Centrifuged juices 9
R’ appel, strawberry, fennel
O’ orange, carrot, appel, ginger
K’ kiwi, pineapple, cucumber

BREAKFAST & BRUNCH

Colazione Express 12
8am-11.30am
1 x Little black or Long black or Filter
or Latte or Cappuccino or Organic tea
1 x Fresh or centrifuged fruit juice
1 x Plain Croissant or with nocciola
or Italian marbré or Croissant with asiago and ham

Grande Colazione 32
8am-6pm
1 x Long black or Filter or Latte or Cappuccino or Organic tea
1 x Fresh or centrifuged fruit juice
1 x Croissant with nocciola spread
or Croissant with asiago and ham
or Carrot cake or Yogurt with granola and red berries
1 x Eggs Napolitaine
or Pancakes with mascarpone
or Cheese platter
or Charcuterie platter
or Focaccia Tart Avocado and mozzarella