ANTIPASTI
Parmigiana * 13
eggplants au gratin with melted mozzarella
Winter Caprese * 14
mozzarella di buffala, roasted winter vegetables
Focaccia Tart * 14
avocado, mozzarella, pickled onions, basil mascarpone
Poached organic * 15
egg in panko crust with sautéed mushrooms
Jerusalem artichoke cappucino 16
with fresh black truffle
Half burrata 16
and mullet bottarga from Sardegna
Half burrata 16
and black truffle tapenade
Vitello tonnato 15
roast veal carpaccio with tuna sauce
Grilled Octopus 17
with Espelette pepper and burrata

PASTA E RAVIOLI
Our pasta is fresh and made on the spot each morning
Lasagna verde * 19
with vegetables
Gnocchi with ricotta * 19
eggplants, tomato sauce, mozza espuma, basil
Spaghetti al ragù * 21
pork, lamb, beef, pecorino cheese, parsley
Ravioloni Tartufo 35
large raviolis with Buffala milk cheese, Truffle butter,
fresh winter dark Truffle
Evergreen * 21
spaghetti with ultra-green pesto, pine nuts, burrata
Boscaiola 23
fusili with mushrooms, Parma prosciutto, tomatoes, red chili
Vongole 23
spaghetti with clams
Bianco 26
tortelloni with white truffle cream, chives, lemon


AT LUNCH only
Marcello Bento 22/19
with / without Prosciutto
ricotta, buffalo mozzarella, grilled vegetables,
cherry tomatoes, avocado
LUNCH special 25 euros
Antipasti* + Main Course* or Main Course* + Dolce*
from 12 to 15pm, monday to friday except public holidays


CARNE E PESCE
Beef Polpette 21
Buckwheat and herbs, fresh
tomato sauce, served with choice of sides
Veal Milanese* 24
served with choice of sides
Salers beef filet 35
with white truffle cream, scamorza cheese, speck, roasted eggplants
Scallops 29
with apples, mushrooms, gnocchi alla romana




DOLCE
Mini Marcello 7
home-made brioche stuffed with gianduja gelato
Affogato 8
vanilla ice cream with expresso
Glaces Pozzetto 4/8
1 scoop / 2 scoops
Panna cotta 11
with raspberry sauce
Brioche French toast 11
Paris – Turin 12
gianduja cream puffs
Nonna’s chocolate cake * 9
Pistachio Semifreddo * 10
fresh raspberries and raspberry sauce
Citrus tart * 10
orange, grapefruit, shortbread
Chestnut panna cotta * 10
with sweet chestnut and blueberries
Coffee Tiramisù * 11



COCKTAILS
MARCELLO’S SPRITZ 13
• TORINO 1984 •
Carpano antica formula, montenegro, prosecco, frizzante
MARCELLO’S NEGRONI 15
• NEW YORK, 2015 •
Carpano Antica Formula, Bitter Del Professore, Bulleit bourbon, macadamia
ORIENT’S CLOUD 13
• TANGIER, 1979 •
Gin, orgeat, Doppio Carvi, orange blossom water,
prosecco, frizzante
SPRITZ DE LA MUERTE 14
• MEXICO, 1975 •
Chili infused tequila, bitter del professore, ginger, prosecco, frizzante
APEROL SPRITZ 13
• VENEZIA, every summer •
Aperol, prosecco, frizzante
AL CAPONE 15
• CHICAGO, 1931 •
Bulleit bourbon, cynar, gran classico, espresso, balsamic vinegar
INDIAN SUMMER 14
• BOMBAY, 1970 •
Gin Ransom, litchee liquor, saffron/cardamom infusion, cores liquor, amarena cherry
LONDON LOVER 14
• LONDON, 1999 •
Pimm’s, Cointreau, Chambord, cherry liquor, strawberry, prosecco
GOLDEN PIRATE 14
• BARBADE, 1980 •
Aperol, rhum, apricot liquor, ginger, fresh passion fruit, prosecco
WINTER GARDEN 12
• REGGIO CALABRIA, 2008 •
NON-ALCOHOLIC
Clementine, kumquat, lemon, ginger beer, gingerbread syrup
SAN BITTER 8
• CAPRI, holidays memories •
NON-ALCOHOLIC
San bitter, frizzante





COFFEE SHOP
Espresso 3,5/5,5
MALABAR FROM INDIA ( simple/double )
Our single origin coffee is weighed and ground to fully express all its aromas
Caffe d’Orzo 3,5
Our alternative to coffee or decaf !
Turinese barley coffee
Filter coffee / Refill 5,5/3,5
Little Black 3,5
Long Black 5,5
Macchiato 4,5
Cortado 5
Cappuccino 6
Latte 7
Mochaccino 7
with hot chocolate
Double iced espresso 6,5
freshly shaken
Fresh fruits herbal tea 6
Winter herbal tea 6
orange and fresh ginger, served with infusion of chili pepper, lemon, honey
«The Day after» herbal tea 6
lime, fresh mint, flax seed, fennel seed and cardamom, served with lemon and honey
Matcha latte 7
organic matcha from Japan with soy milk
Hand-crafted Chaï tea 6
Sticky Chaï ( 5min )
Teas 6
Organic black tea, Organic, Rooibos red tea, Oolong blue tea, Organic jasmine green tea
Hot chocolate home made 6
Alternative to cow’s milk +0,5 All suggestions available with soy milk
Squizzed juices 7
orange, grapefruit, lemon
Centrifuged juices 9
R’ pear, appel, fennel
O’ orange, carrot, appel, ginger
K’ kiwi, pineapple, cucumber



BREAKFAST & BRUNCH
Colazione Express 12
8am-11.30am
1 x Choice of hot drink on Coffee Shop Menu
1 x Fresh or centrifuged fruit juice
1 x Plain Croissant or with nocciola
or Italian marbré or Croissant with asiago and ham
Grande Colazione 28
8am-6pm
1 x Choice of hot drink on Coffee Shop Menu
1 x Fresh or centrifuged fruit juice
1 x Plain Croissant or Croissant with nocciola spread
or Croissant with asiago and ham
or Carrot cakeor Cheese platter
or Yogurt with granola and red berries
1 x Eggs Napolitaine
or Pancakes with mascarpone
or Charcuterie platter
or Focaccia Tart Avocado and mozzarella

