Our Menu - • _ • _ • MARCELLO PARIS • _ •

LUNCH special 25 euros
Antipasti* + Main Course* or Main Course* + Dolce*
from 12 to 15pm, monday to friday except public holidays

APERITIVO

Fried smelt fish 6

Mix fry-ups 13
calamari and zucchini

Pizzetta Margherita 11
home-made focaccia, tomatoes, melted mozzarella

Sicilian arancini 11
with spicy yogurt sauce
capers, anchovies, tomatoes, chili flakes, olive, saffron

Nero Arancini 13
black rice, smoked mozzarella, black truffle shavings

Plain burrata 12/20
5oz. half / 10 oz. whole

Platter of Italian cheeses 12
asiago, gorgonzola, taleggio, imbriagone

Charcuterie platter 16

Platter of Parma Prosciutto
28/30 month

Platter with tramezzini 16
— 12 pieces —
Small sandwiches : asiago, red endive / tuna, mint,
artichokes / mozzarella, parma prosciutto

ANTIPASTI

Parmigiana * 12
eggplants au gratin with melted mozzarella

Caprese Salad * 15
mozzarella di buffala, datterino tomatoes and basil

Focaccia Tart * 13
avocado, mozzarella, pickled onions, basil mascarpone

Poached organic * 15
egg in panko crust with sautéed mushrooms

Pumpkin soup * 15
chesnuts and Truffle

Half burrata 16
and mullet bottarga from Sardegna

Half burrata 16
and black truffle tapenade

Vitello tonnato 17
roast veal carpaccio with tuna sauce

Grilled Octopus 17
with Espelette pepper and burrata

PASTA E RAVIOLI

Our pasta is fresh and made on the spot each morning

Lasagna verde * 18
with vegetables

Gnocchi with gorgonzola * 19
red endive, squash seeds

Ravioloni * 21
large raviolis with Buffala milk cheese, tomato sauce,
cream, fresh herbs tartar of parsley, basil and mint

Evergreen * 21
spaghetti with ultra-green pesto, pine nuts, burrata

Norma * 19
fusili with ricotta, eggplant, tomatoes, basil

Tagliatelle with mushrooms 23
tomatoes and taleggio cheese Espuma

Vongole 23
spaghetti with clams

Bianco 26
tortelloni with white truffle cream, chives, lemon

Pasta for kids ! 12
mafaldine with fresh datterino tomato sauce

TRATTORIA

Marcello Bento 22/19
with / without Prosciutto
ricotta, buffalo mozzarella, grilled vegetables,
cherry tomatoes, avocado

Burger with focaccia bread 22
Beef steak, smoked melted scamorza cheese, tomato, salad, pickles, red onions, zucchini, pickles,
served with choice of sides

Vegetarian Burger with focaccia bread 19
Avocado, grilled eggplant, buffalo mozzarella,
zucchini pickles, lettuce, tomato,
served with choice of sides

Beef Polpette 21
Buckwheat and herbs, fresh tomato sauce,
served with choice of sides

DOLCE

Mini Marcello 6
home-made brioche stuffed with gianduja gelato

Affogato 7
vanilla ice cream with expresso

Glaces Pozzetto 4/8
1 scoop / 2 scoops

Fresh Fruits 12
of the day

Panna cotta 11
with raspberry sauce

Brioche French toast 11

Paris – Turin 12
gianduja cream puffs

Nonna’s chocolate cake * 9

Pistachio Semifreddo * 10
fresh raspberries and raspberry sauce

Citrus tart * 10
orange, grapefruit, shortbread

Fall bavarois * 10
cinnamon mousse and pumpkin biscuit

Coffee Tiramisù * 11

COCKTAILS

Marcello’s Spritz 12
• TURIN 1984 •
Carpano antica formula, montenegro, prosecco, frizzante

Nuage d’orient 13
• TANGER, 1979 •
Gin, orgeat, doppio carvi, orange blossom water, prosecco, frizzante

SPRITZ DE LA MUERTE 13
• MEXICO, 1975 •
Chili infused tequila, bitter del professore, ginger, prosecco, frizzante

APEROL SPRITZ 12
• VENISE, tous les étés •
Aperol, prosecco, frizzante

CHINA GIRL 11
• HONG KONG, 2014 •
NON-ALCOHOLIC
Jasmin tea, jasmin syrup, ginger, basil, macadamia syrup, frizzante

SAN BITTER 8
• CAPRI, holidays memories •
NON-ALCOHOLIC
San bitter, frizzante

SWIMMING POOL
• MIAMI, 1988 •
St germain, dolin blanc, gin, vanilla liquor, prosecco, frizzante, curaçao

COSTA PARADISO 13
• SARDAIGNE, 2006 •
Classico del professore, chambord, gin, fresh orange juice, lambrusco, frizzante

GOLDEN PIRATE 13
• BARBADE, 1980 •
Aperol, rhum, apricot liquor, ginger, fresh passion fruit, prosecco

Recipes inspired by Gian Carlo, the old uncle from America :

AL CAPONE 14
• CHICAGO, 1931 •
Bulleit bourbon, cynar, gran classico, espresso, balsamic vinegar

MARCELLO’S LAST WORD 14
• DETROIT, 1943 •
Maraschino, green chartreuse, gin, lemon, amarena cherry, sage

COFFEE SHOP

Espresso 3,5/5,5
MALABAR FROM INDIA ( simple/double )
Our single origin coffee is weighed and ground to fully express all its aromas

Caffe d’Orzo 3,5
Our alternative to coffee or decaf !
Turinese barley coffee

Filter coffee / Refill 5,5/3,5

Little Black 3,5

Long Black 5,5

Macchiato 4,5

Cortado 5

Cappuccino 6

Latte 7

Mochaccino 7
with hot chocolate

Double iced espresso 6,5
freshly shaken

Fresh fruits herbal tea 6

Winter herbal tea 6
orange and fresh ginger, served with infusion of chili pepper, lemon, honey

«The Day after» herbal tea 6
lime, fresh mint, flax seed, fennel seed and cardamom, served with lemon and honey

Matcha latte 7
organic matcha from Japan with soy milk

Hand-crafted Chaï tea 6
Sticky Chaï ( 5min )

Teas 6
Organic black tea, Organic, Rooibos red tea, Oolong blue tea, Organic jasmine green tea

Hot chocolate home made 6

Alternative to cow’s milk +0,5 All suggestions available with soy milk

Squizzed juices 7
orange, grapefruit, lemon

Centrifuged juices 9
R’ pear, appel, fennel
O’ orange, carrot, appel, ginger
K’ kiwi, pineapple, cucumber

BREAKFAST & BRUNCH

Colazione Express 12
8am-11.30am
1 x Choice of hot drink on Coffee Shop Menu
1 x Fresh or centrifuged fruit juice
1 x Plain Croissant or with nocciola
or Italian marbré or Croissant with asiago and ham

Grande Colazione 26
8am-6pm
1 x Choice of hot drink on Coffee Shop Menu
1 x Fresh or centrifuged fruit juice
1 x Plain Croissant or Croissant with nocciola spread
or Croissant with asiago and ham
or Carrot cake or Small Cheese platter and arugula salad
or Avocado toast Italian marbré or Yogurt with granola and red berries
1 x Eggs Napolitaine
or Pancakes with mascarpone
or Charcuterie platter